Tuesday, April 7, 2020

Hey Noeleen, what about the avocados?

It's hard to believe that's it's almost a month since we were introduced to the concept of social distancing. The day I was sent home from school, I had a look through my freezer and cupboards to see what I had in storage and almost had a panic attack when I realised that all I had to keep me going was kale and avocados!

Of course I got to do my shopping. Many thanks to all those who are keeping our shelves stocked. It means that I'm not dependent on my pretentious food choices.
But I am more conscious of respecting the planet and not letting food go to waste.
So I consulted my bible of Operation Transformation recipes and found this one.

Tomato and avocado salad.

Aoife's Vinaigrette

Mix all ingredients together.

 I use this vinaigrette recipe for all my salads. It's delicious.
And then, hey presto...

And as for the kale....it's still in the freezer!

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